Banao Masala Bhat Khichadi
This is a Vegetarian product.
Banao masala bhat khichadi is a variation of the traditional Vedic khichadi dish. “Banao masala” refers to a special blend of spices used to make the dish. It is a simple and easy to make dish. It is a one-pot meal made of Rice, Lentil, and vegetables with Banao masala which is a blend of various Indian Spices.
The Banao masala typically includes a combination of spices such as cumin, coriander, turmeric, ginger, garlic, and chili powder. This addition of the special Banao masala gives a unique and delicious taste to the khichadi. The addition of vegetables like peas, carrots, and beans make this dish more nutritious.
Banao masala bhat khichadi is considered a comfort food and is often served as a light meal. It is easy to digest and rich in protein, carbohydrates, and various vitamins and minerals. It is also a good option for those looking for a gluten-free or vegetarian meal option.
| Daily Available Stock
1000 Kg |
|||
| Production Lead Time | |||
| Packaging | Est.Delivery Time (Week) | (MOQ) | Daily Available Stock |
| 50 Gm | 2-4 Weeks> | 280 (Pc) | 2800 (Pc) |
| 100 Gm | 2-4 Weeks> | 160 (Pc) | 3200 (Pc) |
| 200 Gm | 2-4 Weeks> | 80 (Pc) | 3200 (Pc) |
| 500 Gm | 2-4 Weeks> | 40 (Pc) | 3200 (Pc) |
| Customized Sizes | Bulk Order | Negotiable | |
This is a Vegetarian product.
Benefits
- Antioxidant and Diuretic Properties May Lower Blood Pressure
2. May Contain Cancer-Fighting Compounds
3. May Protect from Chronic Diseases Thanks to Anti-Inflammatory Effects
4. May Help with Digestive Problems, Including Ulcers
5. May Treat Bad Breath and Prevent Cavities
6. May Have Antibacterial Effects and Treat Infections
7. May Improve Breathing and Oxygen Use
8. May Lower Blood Sugar Levels
9. Other Potential Health Benefits of Cardamom
10. Safe for Most People and Widely Available
5 in stock
₹57.00 ₹66.00
5 in stock
Banao masala bhat khichadi is a variation of the traditional Vedic khichadi dish. “Banao masala” refers to a special blend of spices used to make the dish. It is a simple and easy to make dish. It is a one-pot meal made of Rice, Lentil, and vegetables with Banao masala which is a blend of various Indian Spices.
The Banao masala typically includes a combination of spices such as cumin, coriander, turmeric, ginger, garlic, and chili powder. This addition of the special Banao masala gives a unique and delicious taste to the khichadi. The addition of vegetables like peas, carrots, and beans make this dish more nutritious.
Banao masala bhat khichadi is considered a comfort food and is often served as a light meal. It is easy to digest and rich in protein, carbohydrates, and various vitamins and minerals. It is also a good option for those looking for a gluten-free or vegetarian meal option.
General Features
| Weight | 0.15 kg |
|---|---|
| Dimensions | 13 × 2 × 18 cm |
| Brands | BANAO |
| Ingredient Type | Vegetarian |
| Shelf Life / Best Before In Months | 12 Month |
Legal Disclaimer:
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
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Moong/mung bean or green gram dal are small, oval green coloured bean, scientifically termed as Vigna radiate, belonging to the family of legumes. Moong bean is a unique legume that absorbs the flavours of other spices and herbs while holding its purity. It is one of the richest sources of plant protein, available in different forms such as whole, split, de-husked (yellow) or ground. Green gram dal has been used since times immemorial for its food and medicinal values.
About the Product
Moong Dal is a healthy pulse that has high fibre content and a negligible amount of cholesterol and fats. Moong Dal is full of iron, calcium and protein. Along with these nutrients, a bowl of Moong Dal also contains dietary fibers, sodium and all the other nutrients that are required for your body.Daily Available Stock 1000 Kg
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Benefits
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Benefits
It is rich in Vitamin A, B, C and E and also in many minerals including iron, calcium, and potassium.
It is considered a healthy weight loss food as it is a low-fat food rich in proteins and fibre.
It helps to lower the high cholesterol level in the blood system
Vitamins: It is rich in Vitamin A, B, C and E and also in many minerals including iron, calcium, and potassium. Not to forget it is a powerful source of vegetarian protein.
It good to Lose Weight: It is considered a healthy weight loss food as it is a low-fat food rich in proteins and fibre. It curbs cravings and keeps us full for a long time. It detoxifies the body and benefits the metabolism as well as the immune system.
Heart Friendly: It helps to lower the high cholesterol level in the blood system. Regular intake of Green Moong reduces bad cholesterol and improves the flexibility of arteries and veins. It also regulates blood pressure.
Controls Blood Sugar Level: Green Moong is full of complex carbohydrates in form of high fibre, which aids digestion. Complex carbs also stabilize blood sugar and control its sudden rise after a meal, while keeping the body’s energy at a balanced level. Green Moong can be highly beneficial for people having a high blood sugar level.
Anti-fungal, Anti-bacterial and Anti-Cancer: Green Moong contains Vitamin B-1, Vitamin C and Vitamin B-6 (pyridoxine). Regular consumption of diets rich in Vitamin-B6 helps you develop resistance against contagious agents that cause diseases. As per Ancient Chinese medicine, it also contains anti-cancer properties.
Conclusion
The rich array of essential nutrients and antioxidants in moong dal offers a magnitude of health benefits including improves heart health, stimulate digestion, regulate blood pressure and promote weight loss. Add this humble little bean in your regular diet to reap its many health and nutritional benefits.
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