Banao Vrat Khichadi
This is a Vegetarianย product.
Vrat khichadi, also known as fasting khichadi, is a dish that is often made during Hindu religious fasts. It is typically made with ingredients that are considered to be “fasting friendly” such as sabudana (tapioca pearls), potatoes, and peanuts. It is considered to be a light and easy-to-digest dish that is also high in energy and protein.
Note: During fasting, only specific ingredients are allowed and some people avoid onion,garlic, ginger, tomatoes and other vegetables. Some variations of vrat khichadi are also made with other ingredients like singhare ka atta (water chestnut flour) or rajgira flour.
| Daily Available Stock
1000 Kg |
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| Production Lead Time | |||
| Packaging | Est.Delivery Time (Week) | (MOQ) | Daily Available Stock |
| ย 100 Gm | 2-4 Weeks> | 160ย (Pc) | ย 3200ย (Pc) |
| Customized Sizes | Bulk Order | Negotiable | |
This is a Vegetarianย product.
Benefits
- Khichadi is a traditional Indian dish that is made from a mixture of grains and legumes, such as rice and lentils. It is considered to be a healthy and nutritious dish that offers a variety of benefits. Here are some of the key benefits of khichadi:
- High in Protein: Khichadi is high in protein due to the presence of lentils, which is a good source of plant-based protein.
- Rich in Fiber: Khichadi is rich in dietary fiber, which helps to promote regular bowel movements and prevent constipation.
- Low in Fat: Khichadi is low in fat and calories, making it a great option for weight loss.
- Easy to Digest: The combination of grains and legumes in khichadi makes it easy to digest and a great option for people with sensitive stomachs.
- Good for Vrat/Fasting: Khichadi is a popular dish among Hindus during fasting days, as it is considered to be sattvic (pure and light) and easy to digest.
- Gluten-Free: Khichadi is gluten-free as it is made from gluten-free grains like rice, quinoa, and buckwheat.
- Versatile : It can be made in multiple ways, sweet or savory, with different veggies and lentils, it can be enjoyed in different ways.
- Nutritious: Khichadi is a well-balanced meal that provides essential nutrients like carbohydrates, proteins, and healthy fats.
Khichadi is a nutritious and easy-to-digest dish that can be enjoyed by people of all ages. It is a great option for those looking to lose weight, improve digestion, or follow a plant-based diet.
5 in stock
₹57.00 ₹66.00
5 in stock
Vrat khichadi, also known as fasting khichadi, is a dish that is often made during Hindu religious fasts. It is typically made with ingredients that are considered to be “fasting friendly” such as sabudana (tapioca pearls), potatoes, and peanuts. It is considered to be a light and easy-to-digest dish that is also high in energy and protein.
Just boil Banao Vrat Khichadi with water in cooker
OR
To make vrat khichadi, you will need the following ingredients:
- 1 cup sabudana (tapioca pearls)
- 1 cup diced potatoes
- 1/4 cup peanuts
- 2 cups water
- 1 teaspoon cumin seeds
- 1 teaspoon green chili (optional)
- 1 teaspoon rock salt or sendha namak
- 2 tablespoons ghee or oil
- 1/4 cup chopped cilantro for garnish
Instructions:
- Rinse the sabudana in water and soak it for at least 4 hours or overnight. Drain the excess water.
- Heat ghee or oil in a pan over medium heat. Add cumin seeds and cook until they start to pop.
- Add the diced potatoes and peanuts to the pan and sautรฉ for a few minutes until they start to soften.
- Add the sabudana, green chili (if using) and rock salt or sendha namak to the pan. Stir to combine.
- Add 2 cups of water and bring the mixture to a boil.
- Reduce the heat to low and let it simmer for about 10-15 minutes or until the sabudana is cooked through.
- Once done, turn off the heat and let it sit for a few minutes.
- Garnish with chopped cilantro and serve hot.
Note: During fasting, only specific ingredients are allowed and some people avoid onion,garlic, ginger, tomatoes and other vegetables. Some variations of vrat khichadi are also made with other ingredients like singhare ka atta (water chestnut flour) or rajgira flour.
General Features
| Weight | 0.15 kg |
|---|---|
| Dimensions | 13 × 2 × 18 cm |
| Brands | BANAO |
| Ingredient Type | Vegetarian |
| Shelf Life / Best Before In Months | 12 Month |
Legal Disclaimer:
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
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- Good for Vrat/Fasting: Khichadi is a popular dish among Hindus during fasting days, as it is considered to be sattvic (pure and light) and easy to digest.
- Gluten-Free: Khichadi is gluten-free as it is made from gluten-free grains like rice, quinoa, and buckwheat.
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- Nutritious: Khichadi is a well-balanced meal that provides essential nutrients like carbohydrates, proteins, and healthy fats.
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