Banao Tamarind-Imali 50 Gm
This is a Vegetarian product.
Worlds best cardamom. Freshly Packed
| Daily Available Stock
1000 Kg |
|||
| Production Lead Time | |||
| Packaging | Est.Delivery Time (Week) | (MOQ) | Daily Available Stock |
| 50 Gm | 2-4 Weeks> | 280 (Pc) | 2800 (Pc) |
| 100 Gm | 2-4 Weeks> | 160 (Pc) | 3200 (Pc) |
| 200 Gm | 2-4 Weeks> | 80 (Pc) | 3200 (Pc) |
| 500 Gm | 2-4 Weeks> | 40 (Pc) | 3200 (Pc) |
| Customized Sizes | Bulk Order | Negotiable | |
This is a Vegetarian product.
Benefits
- Antioxidant and Diuretic Properties May Lower Blood Pressure
2. May Contain Cancer-Fighting Compounds
3. May Protect from Chronic Diseases Thanks to Anti-Inflammatory Effects
4. May Help with Digestive Problems, Including Ulcers
5. May Treat Bad Breath and Prevent Cavities
6. May Have Antibacterial Effects and Treat Infections
7. May Improve Breathing and Oxygen Use
8. May Lower Blood Sugar Levels
9. Other Potential Health Benefits of Cardamom
10. Safe for Most People and Widely Available
5 in stock
₹36.00 ₹42.00
5 in stock
Sweet tamarind is a unique tasting fruit that also doubles up either as a spice, or as a tangy-sugary condiment in various Indian dishes, especially on those drool-worthy chaat items, in the form a chutney.
Tamarind has a distinct sweet and sour taste that seasons, balances, and complements the flavors of many dishes. There are a variety of ways to cook with tamarind.
A couple of tablespoons of tamarind brings a sour quality to a sweet side dish like chutney. The acidity of tamarind is a perfect meat tenderizer.
Also known as Tamarindo in various parts of the world, this unique tasting fruit is known as Meethi Imli in Hindi, Teeya Chintapandu in Telugu , Innipu Puli in Tamil, Puli in Malayalam and Mishti Tetul in Bengali.
Sweet tamarind trees and regular tamarind trees look very similar and this unique fruit is shaped like a pod, with hard, brown shell.
Each fruit grows up to 4 to 6 inches in length containing 6 to 12 seeds and the taste of pulp can vary anywhere between slightly acidic to sweet depending on the season.
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Benefits of tamerind 1. Helps in weight loss Tamarind is rich in fibre and has no fat content. Studies suggest that eating tamarind daily might actually help in weight reduction since it contains flavonoids and polyphenols. 2. Prevents peptic ulcers Peptic ulcers can be very painful. These are basically sores that appear in the inner lining of the stomach and small intestine. Thanks to the polyphenolic compounds found in tamarind, this fruit can prevent these ulcers. 3. Effective in managing diabetes Tamarind seed extracts are anti-inflammatory in nature and they are even said to stabilize blood sugar levels and reverse the damage of the pancreatic tissue in those suffering from diabetes. The enzyme alpha-amylase which is proven to reduce blood sugar levels can also be found in tamarind. 4. Helps with digestion Tamarind has been used since ancient times as a laxative because of its tartaric acid, malic acid, and potassium content. Its ability to relax abdominal muscles is why it is also used as a remedy for diarrhoea. So, while the fruit is used to relieve constipation, the leaves provide treatment from diarrhoea, and the root and bark can be consumed to alleviate abdominal pain. 5. Aids a healthy heart Tamarind is a very heart-friendly fruit. Flavonoids present in tamarind lower LDL or “bad” cholesterol and raise HDL or “good” cholesterol levels, thus preventing the build-up of triglycerides (a type of fat) in the blood. It also has high potassium content which can help keep your blood pressure in check.  6. Takes care of your liver It turns out that tamarind can take care of your liver as well. A diet rich in calories leads to a fatty liver and studies suggest that daily consumption of tamarind extracts can reverse this condition.7. It can help you deal with allergies It is an effective way to deal with allergic asthma and cough because of its antihistaminic properties. It’s also a rich source of vitamin C and can boost the immune system to prevent cold and cough. 8.Boosts Immunity: Meethi imli is a storehouse of vitamins, antioxidants that aid in averting the risk of chronic diseases. These antioxidants cleanse the body from external and internal pollutants like free radicals, trigger enzymes that play a pivotal role in digestion. 9.Being rich in vitamin C and beta carotene and polyphenols this new super food decreases oxidative stress and prevents cancer, cardiovascular conditions, hyperglycemia, neurological conditions and osteoporosis Sweet tamarind is your quick fix home remedy if you are battling digestive issues. Chewing on the pulp of this tangy-sugary fruit stimulate digestive juices for proper digestion. With 24 per cent dietary fibre, meethi imli serves as a natural laxative that can add bulk to the stool for its smooth passage through intestines. Patients suffering from various digestive disorders including constipation, irritable bowel syndrome should make it a habit of including sweet tamarind in regular diet. 10.Ideal For Diabetics: The glycemic index of sweet tamarind is less than 55 making it an ideal fruit for the consumption of diabetics. Though loaded with natural sugars it doesn’t harm the system, more than the processed ones, so one can eat in moderate amounts. According to nutritionists, sweet tamarind doesn’t randomly impact blood sugar levels and can even prevent sudden spikes. 11.Good For Heart: Sweet tamarind is a good mix of all three essential components – calcium, magnesium and potassium for maintaining the heart health. While magnesium helps in maintaining blood pressure, relaxation of muscles, calcium is required for preventing complications related to hypertension. Potassium is another crucial mineral that balances fluid and lower the risk caused due to high sodium levels in the blood. 12.Reduces Cholesterol: Meethi imli prevents building up of bad cholesterol or LDL and triglycerides in the blood. High levels of LDL and triglycerides are a sign of poor health, that can cause blocks in the arteries, restricting the blood flow, affecting the optimal functioning of heart. Researchers state that the amount of fibre present in the sweet tamarind shields the body from the absorption of cholesterol into the blood. Sweet tamarind or meethi imli is a staple ingredient in Indian and South East Asian cuisines which is used in the preparation of sauces, candies, curries, soups etc. |
General Features
| Weight | 0.05 kg |
|---|---|
| Dimensions | 11 × 1.5 × 15.3 cm |
| Brands | BANAO |
| Ingredient Type | Vegetarian |
| Shelf Life / Best Before In Months | 12 Month |
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While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
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