Banao Moong Tadka Khichadi
This is a Vegetarian product.
Worlds best cardamom. Freshly Packed
| Daily Available Stock
1000 Kg |
|||
| Production Lead Time | |||
| Packaging | Est.Delivery Time (Week) | (MOQ) | Daily Available Stock |
| 50 Gm | 2-4 Weeks> | 280 (Pc) | 2800 (Pc) |
| 100 Gm | 2-4 Weeks> | 160 (Pc) | 3200 (Pc) |
| 200 Gm | 2-4 Weeks> | 80 (Pc) | 3200 (Pc) |
| 500 Gm | 2-4 Weeks> | 40 (Pc) | 3200 (Pc) |
| Customized Sizes | Bulk Order | Negotiable | |
This is a Vegetarian product.
Benefits
- Antioxidant and Diuretic Properties May Lower Blood Pressure
2. May Contain Cancer-Fighting Compounds
3. May Protect from Chronic Diseases Thanks to Anti-Inflammatory Effects
4. May Help with Digestive Problems, Including Ulcers
5. May Treat Bad Breath and Prevent Cavities
6. May Have Antibacterial Effects and Treat Infections
7. May Improve Breathing and Oxygen Use
8. May Lower Blood Sugar Levels
9. Other Potential Health Benefits of Cardamom
10. Safe for Most People and Widely Available
5 in stock
₹57.00 ₹66.00
5 in stock
Moong/mung bean or green gram dal are small, oval green coloured bean, scientifically termed as Vigna radiate, belonging to the family of legumes. Moong bean is a unique legume that absorbs the flavours of other spices and herbs while holding its purity. It is one of the richest sources of plant protein, available in different forms such as whole, split, de-husked (yellow) or ground. Green gram dal has been used since times immemorial for its food and medicinal values.
About the Product
Moong Dal is a healthy pulse that has high fibre content and a negligible amount of cholesterol and fats. Moong Dal is full of iron, calcium and protein. Along with these nutrients, a bowl of Moong Dal also contains dietary fibers, sodium and all the other nutrients that are required for your body.
| Nutritional Facts Calories: 212 Fat: 0.8 grams Protein: 14.2 grams Carbs: 38.7 grams Fiber: 15.4 grams Folate (B9): 80% of the Reference Daily Intake (RDI) Manganese: 30% of the RDI Magnesium: 24% of the RDI Vitamin B1: 22% of the RDI Phosphorus: 20% of the RDI Iron: 16% of the RDI Copper: 16% of the RDI Potassium: 15% of the RDI Zinc: 11% of the RDI Vitamins B2, B3, B5, B6 and selenium
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Benefits |
How To Cook
Step 1 : Empty Khichadi Pack & Tastemaker in the cooker.
Step 2 : Add few drops of oil or desi Ghee with 2 cups of water .
Step 3 : Close the lid and boil for 3 whistle .
Step 4 : Wait For The Steam To Evaporate
Step 5 : Open The Cooker after 5 min and serve it In Pan
Enjoy This Moong Khichadi With Dahi,Pickle ,Papad, Chips ,Extra Ghee ,Salad And Any Bharta
General Features
| Weight | 0.15 kg |
|---|---|
| Dimensions | 13 × 2 × 18 cm |
| Brands | BANAO |
| Ingredient Type | Vegetarian |
| Shelf Life / Best Before In Months | 12 Month |
Legal Disclaimer:
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
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Vedic khichadi is a traditional Ayurvedic dish that is believed to promote overall health and well-being. It is made from a combination of lentils, rice, and various spices, and is often served as a comfort food. The dish is said to be easy to digest and to provide a balance of all the six tastes (sweet, sour, salty, pungent, bitter, and astringent) in Ayurveda. It is considered as a healthy and nutritious food and is often recommended for people with digestive issues.
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Benefits
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- Balancing for all doshas: Ayurveda describes three doshas or body types, Vata, Pitta, and Kapha. Vedic khichadi is said to be balancing for all three doshas.
- Rich in nutrition: Khichadi is a good source of protein, carbohydrates, and various vitamins and minerals.
- Helps in maintaining weight: As it is easy to digest and rich in nutrition it can help in maintaining weight.
- Good for people with weak immune system: As it is easy to digest and is rich in nutrition, it can be beneficial for people with weak immune system.
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Mix dal khichadi is a popular dish in India, made by cooking a mixture of lentils and rice together with spices. It is typically served with yogurt or ghee on top and is considered a comfort food. It is also considered a healthy and easy to digest food item. It can be served as a main course or as a side dish. It can be prepared in many variations with adding vegetables and other ingredient to make it more nutritious and delicious.
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Benefits
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