Banao Spinach Omlette

You may also like…

• Omlette, Products, Ready To Cook, Tomato Omlette

  Banao Tomato Omlette

  -14%

  View

  Omlette, Products, Ready To Cook, Tomato Omlette

  Banao Tomato Omlette

  0 out of 5

  (0)

  Add to wishlist

  This is a Vegetarian product.

  Vegetarian Tomato Chilla is a type of Indian crepe or pancake that is made using a batter of gram flour (besan) mixed with grated tomatoes, onions, and spices. The batter is then poured onto a hot skillet and cooked until set, similar to a traditional crepe or pancake.

  This dish is usually vegan and can be made gluten-free by using gluten-free gram flour. Tomato, being a good source of Vitamin C, Vitamin K, and Vitamin A, is a healthy addition to the dish. The addition of vegetables like onions, bell peppers or spinach can also add more vitamins and minerals.

  Vegetarian Tomato Chilla can be served as a breakfast or brunch dish, and is typically served with chutney or yogurt for added flavor. It can also be enjoyed as a wrap with a filling of your choice. It is a tasty and healthy option for those looking for a vegetarian alternative to the traditional Indian crepe or pancake.

  Daily Available Stock 1000 Kg
  Production Lead Time
  Packaging	Est.Delivery Time (Week)	(MOQ)	Daily Available Stock
  100 Gm	2-4 Weeks>	160  (Pc)	3200  (Pc)
  Customized Sizes	Bulk Order	Negotiable

  

  This is a Vegetarian product.

  Benefits

  1. here are several benefits to eating a vegetarian omelette:
     1. Nutritional Value: Vegetarian omelettes are typically made with a variety of vegetables, which can provide a wide range of vitamins and minerals, including vitamin A, vitamin C, and potassium. They can also be a good source of protein, especially when made with chickpea flour, which is a good plant-based protein source.
     2. Low in Fat and Cholesterol: Vegetarian omelettes are typically made with plant-based ingredients, which are lower in fat and cholesterol than traditional omelettes made with meat or dairy products.
     3. Good for Weight Management: Vegetarian omelettes are low in calories and can be a great option for those looking to manage their weight. They are also high in fiber, which can help you feel full and satisfied.
     4. Good for Heart Health: Vegetarian omelettes are low in saturated fat and cholesterol, which can help to reduce the risk of heart disease. They are also high in antioxidants and other nutrients that can help to improve cardiovascular health.
     5. Versatile and customizable: Vegetarian omelettes can be made with a variety of ingredients, including different types of vegetables, cheese, herbs, and spices. This allows for a wide range of flavors and textures, making them a versatile meal option.
     6. Good for the environment: Plant-based diet is more sustainable for the environment compare to diet rich in animal products. Eating less meat and dairy products may reduce the impact of animal agriculture on the environment.

   

  SKU: BANAO0012194

  ₹57.00 ₹66.00

  Add to cart

  Add to wishlist

  Compare
• Omlette, Products, Ready To Cook, Utpam

  Banao Utpam Omlette

  -14%

  View

  Omlette, Products, Ready To Cook, Utpam

  Banao Utpam Omlette

  0 out of 5

  (0)

  Add to wishlist

  This is a Vegetarian product.

  Veg Uttapam Omelette is a variation of the traditional South Indian dish Uttapam. It is made from a fermented batter of rice and lentils, and is typically topped with a variety of vegetables like tomatoes, onions, and chilies. The batter is poured into a skillet and cooked until the top is set, then flipped over and cooked on the other side like an omelette.

  Veg Uttapam Omelette is a vegan and vegetarian version of traditional Uttapam, as it doesn’t use any dairy products. It is a healthy and nutritious meal that is made from fermented rice and lentils, which are easy to digest and rich in nutrients. The vegetables added on the top of the Uttapam provides added nutrition and taste.

  It is considered to be a popular breakfast or brunch dish, and is typically served with chutney or sambar. Veg Uttapam Omelette is a great option for vegetarians and vegans looking for a healthy and delicious breakfast option.

  Daily Available Stock 1000 Kg
  Production Lead Time
  Packaging	Est.Delivery Time (Week)	(MOQ)	Daily Available Stock
  100 Gm	2-4 Weeks>	160  (Pc)	3200  (Pc)
  Customized Sizes	Bulk Order	Negotiable

  

  This is a Vegetarian product.

  Benefits

  Veg Uttapam Omelette, being a vegetarian and vegan version of the traditional Uttapam dish, offers many health benefits. Some of these benefits include:

  1. Rich in nutrients: Being made from fermented rice and lentils, Veg Uttapam Omelette is a good source of carbohydrates, protein, and various vitamins and minerals. The vegetables added to the dish provide additional nutrients like vitamins, minerals, and antioxidants.
  2. Easy to digest: The fermentation process used to make the batter for Veg Uttapam Omelette makes it easy to digest, which can be beneficial for people with digestive issues.
  3. Low in fat and cholesterol: Being a vegan and vegetarian dish, Veg Uttapam Omelette is low in fat and cholesterol, making it a healthy option for people looking to maintain or improve their heart health.
  4. Gluten-free option: Veg Uttapam Omelette can be made with a gluten-free rice flour, making it a good option for people with gluten intolerance or celiac disease.
  5. Provides a balance of nutrition: The combination of rice and lentils in Veg Uttapam Omelette provides a balance of carbohydrates and protein, making it a well-rounded and satisfying meal.

  It is important to note that while these potential health benefits are based on traditional Ayurvedic principles, they have not been scientifically proven.

  SKU: BANAO0012195

  ₹57.00 ₹66.00

  Add to cart

  Add to wishlist

  Compare