Banao Pea Dal Matar Dal 500 Gm
This is a Vegetarian product.
Worlds best cardamom. Freshly Packed
| Daily Available Stock
1000 Kg |
|||
| Production Lead Time | |||
| Packaging | Est.Delivery Time (Week) | (MOQ) | Daily Available Stock |
| 50 Gm | 2-4 Weeks> | 280 (Pc) | 2800 (Pc) |
| 100 Gm | 2-4 Weeks> | 160 (Pc) | 3200 (Pc) |
| 200 Gm | 2-4 Weeks> | 80 (Pc) | 3200 (Pc) |
| 500 Gm | 2-4 Weeks> | 40 (Pc) | 3200 (Pc) |
| Customized Sizes | Bulk Order | Negotiable | |
This is a Vegetarian product.
Benefits
- Antioxidant and Diuretic Properties May Lower Blood Pressure
2. May Contain Cancer-Fighting Compounds
3. May Protect from Chronic Diseases Thanks to Anti-Inflammatory Effects
4. May Help with Digestive Problems, Including Ulcers
5. May Treat Bad Breath and Prevent Cavities
6. May Have Antibacterial Effects and Treat Infections
7. May Improve Breathing and Oxygen Use
8. May Lower Blood Sugar Levels
9. Other Potential Health Benefits of Cardamom
10. Safe for Most People and Widely Available
5 in stock
₹82.00 ₹96.00
5 in stock
From the Manufacturer
Pea dal or Matar dal is a common dal used in many indian and foreign recipes. Banao Pea dal or Matar dal is a product that brings you the best pulses handpicked so that there are no adulterants. Pea dal or Matar dal is more commonly known as pigeon pea and in combination with cereals, makes a well-balanced human food. In india, it is an important source of protein in a mostly vegetarian diet. In regions where it grows, fresh young pods are eaten as a vegetable in dishes such as sambar. Banao Pea dal or Matar dal is painstakingly cured to make sure the promise of quality is delivered to consumers. The polythene packaging does wonders when it comes to keeping the dal fresh. Moreover.They choose solutions to the pests and disease problems that affect their crops in a way that does not damage and destroy the planet. Their wisdom is proven so are their practices
Key benefits
No pesticides or harmful chemicals
Better nutrition – rich in antioxidants
Better taste
Better ecology
Sustainable -better planet for our children
Safe food
No water contamination
Farmers – better lives
10 reasons to go Banao
1. Protect children and your family members from cancer causing pesticides
2. Say goodbye to chemicals in your diet
3. Get the taste of health and nutrition
4. Reduce health risks with Organic purity
5. Eat foods adhering to international standards
6. Prevent water contamination as there are no chemicals pollutants in farming
7. Gain from the diversity of crops which is becoming a thing of the past
8. Help small farmers and eliminate middlemen to create sustainable livelihoods
9. Stay in harmony with nature
100 grams of cooked toor dal nutrition value, as per fat secret India:
Nutrient Quantity Per 100 Gram of Toor Dal
Energy 187 Kcal
Total Fat 3.08g
Saturated Fat 1.338g
Monounsaturated Fat 0.839g
Polyunsaturated Fat 0.508g
Carbohydrates 29.76g
Sugar 1.21g
Fibre 14.3g
Protein 11.42g
Sodium 273mg
Cholesterol 5mg
Potassium 532mg
General Features
| Weight | 0.5 kg |
|---|---|
| Dimensions | 16 × 1.8 × 23 cm |
| Brands | BANAO |
| Ingredient Type | Vegetarian |
| Shelf Life / Best Before In Months | 12 Month |
Legal Disclaimer:
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
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