Banao Ajwain 50 Gm
This is a Vegetarian product.
Worlds best cardamom. Freshly Packed
| Daily Available Stock
1000 Kg |
|||
| Production Lead Time | |||
| Packaging | Est.Delivery Time (Week) | (MOQ) | Daily Available Stock |
| 50 Gm | 2-4 Weeks> | 280 (Pc) | 2800 (Pc) |
| 100 Gm | 2-4 Weeks> | 160 (Pc) | 3200 (Pc) |
| 200 Gm | 2-4 Weeks> | 80 (Pc) | 3200 (Pc) |
| 500 Gm | 2-4 Weeks> | 40 (Pc) | 3200 (Pc) |
| Customized Sizes | Bulk Order | Negotiable | |
This is a Vegetarian product.
Benefits
- Antioxidant and Diuretic Properties May Lower Blood Pressure
2. May Contain Cancer-Fighting Compounds
3. May Protect from Chronic Diseases Thanks to Anti-Inflammatory Effects
4. May Help with Digestive Problems, Including Ulcers
5. May Treat Bad Breath and Prevent Cavities
6. May Have Antibacterial Effects and Treat Infections
7. May Improve Breathing and Oxygen Use
8. May Lower Blood Sugar Levels
9. Other Potential Health Benefits of Cardamom
10. Safe for Most People and Widely Available
5 in stock
₹41.00 ₹48.00
5 in stock
Ajwain Celery proved very beneficial in curing many diseases
ecause of its strong, dominant flavor, ajwain is used in small quantities and is almost always cooked. In Indian cooking, the spice is often part of the tadka in a dish. Tadka, or tempering, is a cooking method in which oil or butter (most often ghee) is heated until very hot, and whole spices are added and fried, creating what is called a chaunk. This oil and spice mixture is then incorporated into lentil dishes or added as a final touch or garnish to a dish.
If cooking a dish high in fat or starch, raw or cooked ajwain can be added toward the end of the recipe; its sharpness is a pleasant counterpart to the richness of the ingredients. Otherwise, the seed benefits from a long cooking time as the heat mellows out the thyme flavor and brings out more of the anise aftertaste. The seeds are also used in bread and biscuit dough and then sprinkled over the top when baked.
Storage
If the ajwain was sold in bulk or in a plastic bag, it will need to be transferred to another container. If you have a large amount, place some in a recycled spice jar or small glass container and pour the rest into a larger glass container. (Glass does not absorb flavor like plastic can.) Store the carom seed in a cool, dark place where it will last for at least a year.
Health Benefits of Ajwain
Ajwain is valued for its healing and curative properties and has been used for ages as a medicinal ingredient in Ayurveda, the Hindu system of medicine that believes in balance in the body. The seed has been shown to assist with stomach issues, cold symptoms, and rheumatoid arthritis.1
Chewing raw carom seeds (alone or with a little sugar) can help with digestion. Ajwain also has properties that help reduce the flatulence-causing effect of beans, and has been shown to cure diarrhea, dysentery, and indigestion when made into a “tea” or tisane; 1 tablespoon of ajwain is boiled in 1 cup of water until the water is reduced to half its original volume.
To relieve symptoms of a cold, like a stuffed nose, 1 tablespoon of ajwain is added to a bowl of boiling water and the steam is inhaled. Ajwain oil, which is made by crushing the seeds and steam distillation, has been shown to ease rheumatic pain when applied to the affected part of the body.
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General Features
| Weight | 0.05 kg |
|---|---|
| Dimensions | 11 × 1.5 × 15.3 cm |
| Brands | BANAO |
| Ingredient Type | Vegetarian |
| Shelf Life / Best Before In Months | 12 Month |
Legal Disclaimer:
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
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