Banao Utpam Omlette
This is a Vegetarianย product.
Veg Uttapam Omelette is a variation of the traditional South Indian dish Uttapam. It is made from a fermented batter of rice and lentils, and is typically topped with a variety of vegetables like tomatoes, onions, and chilies. The batter is poured into a skillet and cooked until the top is set, then flipped over and cooked on the other side like an omelette.
Veg Uttapam Omelette is a vegan and vegetarian version of traditional Uttapam, as it doesn’t use any dairy products. It is a healthy and nutritious meal that is made from fermented rice and lentils, which are easy to digest and rich in nutrients. The vegetables added on the top of the Uttapam provides added nutrition and taste.
It is considered to be a popular breakfast or brunch dish, and is typically served with chutney or sambar. Veg Uttapam Omelette is a great option for vegetarians and vegans looking for a healthy and delicious breakfast option.
| Daily Available Stock
1000 Kg |
|||
| Production Lead Time | |||
| Packaging | Est.Delivery Time (Week) | (MOQ) | Daily Available Stock |
| ย 100 Gm | 2-4 Weeks> | 160ย (Pc) | ย 3200ย (Pc) |
| Customized Sizes | Bulk Order | Negotiable | |
This is a Vegetarianย product.
Benefits
Veg Uttapam Omelette, being a vegetarian and vegan version of the traditional Uttapam dish, offers many health benefits. Some of these benefits include:
- Rich in nutrients: Being made from fermented rice and lentils, Veg Uttapam Omelette is a good source of carbohydrates, protein, and various vitamins and minerals. The vegetables added to the dish provide additional nutrients like vitamins, minerals, and antioxidants.
- Easy to digest: The fermentation process used to make the batter for Veg Uttapam Omelette makes it easy to digest, which can be beneficial for people with digestive issues.
- Low in fat and cholesterol: Being a vegan and vegetarian dish, Veg Uttapam Omelette is low in fat and cholesterol, making it a healthy option for people looking to maintain or improve their heart health.
- Gluten-free option: Veg Uttapam Omelette can be made with a gluten-free rice flour, making it a good option for people with gluten intolerance or celiac disease.
- Provides a balance of nutrition: The combination of rice and lentils in Veg Uttapam Omelette provides a balance of carbohydrates and protein, making it a well-rounded and satisfying meal.
It is important to note that while these potential health benefits are based on traditional Ayurvedic principles, they have not been scientifically proven.
5 in stock
₹57.00 ₹66.00
5 in stock
HEALTH BENEFITS
Chickpea flour is full ofย healthyย nutrients. It’s a great alternative to refined wheat flour, as it’s lower in carbs and calories yet richer in protein and fiber. Research suggests that it may have antioxidant potential and could decrease levels of the harmful compound acrylamide in processed foods.
Ingradients :Besan Flour,Maida
Masala pack:Ionised salt ,sodium bi carbonate{E550ii}
Dehydrated (onion,chilly powder and flacks , ajwain
,suger,citric acid (E330),turmeric tomato powder etc
Proceadureย
Soak The masala pack In three spoons of water .
Mix It with besan mix .Stir for two minutes with required amount of water .
Spread This mixture on hot pan apply some oil till golden cooked .
Add some chilli ,tomato ,onion or any veggie as per your taste .
|
Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Veg Uttapam Omelette is a variation of the traditional South Indian dish Uttapam. It is made from a fermented batter of rice and lentils, and is typically topped with a variety of vegetables like tomatoes, onions, and chilies. The batter is poured into a skillet and cooked until the top is set, then flipped over and cooked on the other side like an omelette.
Veg Uttapam Omelette is a vegan and vegetarian version of traditional Uttapam, as it doesn’t use any dairy products. It is a healthy and nutritious meal that is made from fermented rice and lentils, which are easy to digest and rich in nutrients. The vegetables added on the top of the Uttapam provides added nutrition and taste.
It is considered to be a popular breakfast or brunch dish, and is typically served with chutney or sambar. Veg Uttapam Omelette is a great option for vegetarians and vegans looking for a healthy and delicious breakfast option.
General Features
| Weight | 0.15 kg |
|---|---|
| Dimensions | 13 × 2 × 18 cm |
| Brands | BANAO |
| Ingredient Type | Vegetarian |
| Shelf Life / Best Before In Months | 12 Month |
Legal Disclaimer:
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
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