From the Manufacturer
Tur dal is a common dal used in many indian and foreign recipes. Banao tur dal is a product that brings you the best pulses handpicked so that there are no adulterants. Tur dal is more commonly known as pigeon pea and in combination with cereals, makes a well-balanced human food. In india, it is an important source of protein in a mostly vegetarian diet. In regions where it grows, fresh young pods are eaten as a vegetable in dishes such as sambar. Banao tur dal is painstakingly cured to make sure the promise of quality is delivered to consumers. The polythene packaging does wonders when it comes to keeping the dal fresh. Moreover.They choose solutions to the pests and disease problems that affect their crops in a way that does not damage and destroy the planet. Their wisdom is proven so are their practices

Key benefits
No pesticides or harmful chemicals
Better nutrition – rich in antioxidants
Better taste
Better ecology
Sustainable -better planet for our children
Safe food
No water contamination
Farmers – better lives

10 reasons to go Banao
1. Protect children and your family members from cancer causing pesticides
2. Say goodbye to chemicals in your diet
3. Get the taste of health and nutrition
4. Reduce health risks with Organic purity
5. Eat foods adhering to international standards
6. Prevent water contamination as there are no chemicals pollutants in farming
7. Gain from the diversity of crops which is becoming a thing of the past
8. Help small farmers and eliminate middlemen to create sustainable livelihoods
9. Stay in harmony with nature

100 grams of cooked toor dal nutrition value, as per fat secret India:

Nutrient Quantity Per 100 Gram of Toor Dal

Energy 187 Kcal

Total Fat 3.08g

Saturated Fat 1.338g

Monounsaturated Fat 0.839g

Polyunsaturated Fat 0.508g

Carbohydrates 29.76g

Sugar 1.21g

Fibre 14.3g

Protein 11.42g

Sodium 273mg

Cholesterol 5mg

Potassium 532mg