Omlette – Banao https://banaofresh.com BANAO BANAO Sun, 26 May 2024 03:55:18 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.4 https://banaofresh.com/wp-content/uploads/2024/01/cropped-BICON-32x32.png Omlette – Banao https://banaofresh.com 32 32 Banao Veg-Omellete https://banaofresh.com/shop/banao-veg-omellete/ https://banaofresh.com/shop/banao-veg-omellete/#respond Thu, 07 Dec 2023 02:26:48 +0000 https://banaofresh.com/?post_type=product&p=5814 Vegetarian product. Worlds best cardamom. Freshly Packed
Daily Available Stock 1000 Kg
Production Lead Time
Packaging Est.Delivery Time (Week) (MOQ) Daily Available Stock
50 Gm  2-4 Weeks> 280  (Pc) 2800  (Pc)
 100 Gm 2-4 Weeks> 160  (Pc)  3200  (Pc)
 200 Gm 2-4 Weeks>  80  (Pc)  3200  (Pc)
 500 Gm 2-4 Weeks>  40  (Pc)  3200  (Pc)
Customized Sizes Bulk Order Negotiable
This is a Vegetarian product. Benefits
  1. Antioxidant and Diuretic Properties May Lower Blood Pressure 2. May Contain Cancer-Fighting Compounds 3. May Protect from Chronic Diseases Thanks to Anti-Inflammatory Effects 4. May Help with Digestive Problems, Including Ulcers 5. May Treat Bad Breath and Prevent Cavities 6. May Have Antibacterial Effects and Treat Infections 7. May Improve Breathing and Oxygen Use 8. May Lower Blood Sugar Levels 9. Other Potential Health Benefits of Cardamom 10. Safe for Most People and Widely Available
 ]]> HEALTH BENEFITS

Chickpea flour is full of healthy nutrients. It’s a great alternative to refined wheat flour, as it’s lower in carbs and calories yet richer in protein and fiber. Research suggests that it may have antioxidant potential and could decrease levels of the harmful compound acrylamide in processed foods.

Ingradients :Besan Flour,Maida

Masala pack:Ionised salt ,sodium bi carbonate{E550ii}
Dehydrated (onion,chilly powder and flacks , ajwain
,suger,citric acid (E330),turmeric tomato powder etc

Proceadure 

Soak The masala pack In three spoons of water .

Mix It with besan mix .Stir for two minutes with required amount of water .

Spread This mixture on hot pan apply some oil till golden cooked .

Add some chilli ,tomato ,onion or any veggie as per your taste .

 

Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 60.6
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 15.2 mg
Potassium 66.1 mg
Total Carbohydrate 8.2 g
Dietary Fiber 1.7 g
Sugars 1.6 g
Protein 2.5 g
Vitamin A 30.8 %
Vitamin B-12 0.0 %
Vitamin B-6 1.8 %
Vitamin C 3.0 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 0.7 %
Copper 0.8 %
Folate 1.4 %
Iron 0.4 %
Magnesium 0.8 %
Manganese 2.0 %
Niacin 0.7 %
Pantothenic Acid 0.5 %
Phosphorus 1.0 %
Riboflavin 0.6 %
Selenium 0.2 %
Thiamin 1.0 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
]]> https://banaofresh.com/shop/banao-veg-omellete/feed/ 0 5814 Banao Beet Root Omlette https://banaofresh.com/shop/banao-beet-root-omlette/ https://banaofresh.com/shop/banao-beet-root-omlette/#respond Thu, 07 Dec 2023 02:16:23 +0000 https://banaofresh.com/?post_type=product&p=5512 Vegetarian product. Veg Beetroot Omelette is a variation of the traditional South Indian dish Beetroot. It is made from a fermented batter of rice and lentils, and is typically topped with a variety of vegetables like tomatoes, onions, and chilies. The batter is poured into a skillet and cooked until the top is set, then flipped over and cooked on the other side like an omelette. Veg Beetroot Omelette is a vegan and vegetarian version of traditional Beetroot, as it doesn't use any dairy products. It is a healthy and nutritious meal that is made from fermented rice and lentils, which are easy to digest and rich in nutrients. The vegetables added on the top of the Beetroot provides added nutrition and taste. It is considered to be a popular breakfast or brunch dish, and is typically served with chutney or sambar. Veg Beetroot Omelette is a great option for vegetarians and vegans looking for a healthy and delicious breakfast option.
Daily Available Stock 1000 Kg
Production Lead Time
Packaging Est.Delivery Time (Week) (MOQ) Daily Available Stock
 100 Gm 2-4 Weeks> 160  (Pc)  3200  (Pc)
Customized Sizes Bulk Order Negotiable
This is a Vegetarian product. Benefits
  1. here are several benefits to eating a vegetarian omelette:
    1. Nutritional Value: Vegetarian omelettes are typically made with a variety of vegetables, which can provide a wide range of vitamins and minerals, including vitamin A, vitamin C, and potassium. They can also be a good source of protein, especially when made with chickpea flour, which is a good plant-based protein source.
    2. Low in Fat and Cholesterol: Vegetarian omelettes are typically made with plant-based ingredients, which are lower in fat and cholesterol than traditional omelettes made with meat or dairy products.
    3. Good for Weight Management: Vegetarian omelettes are low in calories and can be a great option for those looking to manage their weight. They are also high in fiber, which can help you feel full and satisfied.
    4. Good for Heart Health: Vegetarian omelettes are low in saturated fat and cholesterol, which can help to reduce the risk of heart disease. They are also high in antioxidants and other nutrients that can help to improve cardiovascular health.
    5. Versatile and customizable: Vegetarian omelettes can be made with a variety of ingredients, including different types of vegetables, cheese, herbs, and spices. This allows for a wide range of flavors and textures, making them a versatile meal option.
    6. Good for the environment: Plant-based diet is more sustainable for the environment compare to diet rich in animal products. Eating less meat and dairy products may reduce the impact of animal agriculture on the environment.
 ]]>  

HEALTH BENEFITS

Chickpea flour is full of healthy nutrients. It’s a great alternative to refined wheat flour, as it’s lower in carbs and calories yet richer in protein and fiber. Research suggests that it may have antioxidant potential and could decrease levels of the harmful compound acrylamide in processed foods.

Ingradients :Besan Flour,Maida

Masala pack:Ionised salt ,sodium bi carbonate{E550ii}
Dehydrated (onion,chilly powder and flacks , ajwain
,suger,citric acid (E330),turmeric tomato powder etc

Proceadure 

Soak The masala pack In three spoons of water .

Mix It with besan mix .Stir for two minutes with required amount of water .

Spread This mixture on hot pan apply some oil till golden cooked .

Add some chilli ,tomato ,onion or any veggie as per your taste .

 

Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 60.6
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 15.2 mg
Potassium 66.1 mg
Total Carbohydrate 8.2 g
Dietary Fiber 1.7 g
Sugars 1.6 g
Protein 2.5 g
Vitamin A 30.8 %
Vitamin B-12 0.0 %
Vitamin B-6 1.8 %
Vitamin C 3.0 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 0.7 %
Copper 0.8 %
Folate 1.4 %
Iron 0.4 %
Magnesium 0.8 %
Manganese 2.0 %
Niacin 0.7 %
Pantothenic Acid 0.5 %
Phosphorus 1.0 %
Riboflavin 0.6 %
Selenium 0.2 %
Thiamin 1.0 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Here is a recipe for a Vegetarian Beetroot Omelette:

Ingredients:

  • 2 medium sized beetroots
  • 1/2 cup of chickpea flour
  • 1/4 cup of water
  • 1/4 cup of grated cheese
  • 1/4 cup of finely chopped vegetables (optional) such as bell pepper, onion, or spinach
  • Salt and pepper to taste
  • 2 tablespoons of oil or butter

Instructions:

  1. Peel and grate the beetroots, squeeze out any excess water.
  2. In a mixing bowl, combine the chickpea flour, water, grated cheese, chopped vegetables, salt, and pepper. Mix well.
  3. Heat oil or butter in a non-stick pan on medium heat.
  4. Pour the chickpea flour mixture into the pan and cook until the bottom is set and the top is still slightly runny.
  5. Flip the omelette and cook the other side for an additional 1-2 minutes or until fully cooked.
  6. Serve hot and garnish with chopped herbs or cheese if desired.

Note: Chickpea flour is a great egg replacement in vegetarian cooking and adds a nice texture to the omelette. You can also use other flour like gram flour or rice flour.

]]> https://banaofresh.com/shop/banao-beet-root-omlette/feed/ 0 5512 Banao Chilla Omlette https://banaofresh.com/shop/banao-chilla-omlette/ https://banaofresh.com/shop/banao-chilla-omlette/#respond Thu, 07 Dec 2023 02:16:23 +0000 https://banaofresh.com/?post_type=product&p=5513 Vegetarian product. Veg Chilla Omelette is a variation of the traditional South Indian dish Chilla. It is made from a fermented batter of rice and lentils, and is typically topped with a variety of vegetables like tomatoes, onions, and chilies. The batter is poured into a skillet and cooked until the top is set, then flipped over and cooked on the other side like an omelette. Veg Chilla Omelette is a vegan and vegetarian version of traditional Chilla, as it doesn't use any dairy products. It is a healthy and nutritious meal that is made from fermented rice and lentils, which are easy to digest and rich in nutrients. The vegetables added on the top of the Chilla provides added nutrition and taste. It is considered to be a popular breakfast or brunch dish, and is typically served with chutney or sambar. Veg Chilla Omelette is a great option for vegetarians and vegans looking for a healthy and delicious breakfast option.  
Daily Available Stock 1000 Kg
Production Lead Time
Packaging Est.Delivery Time (Week) (MOQ) Daily Available Stock
 100 Gm 2-4 Weeks> 160  (Pc)  3200  (Pc)
Customized Sizes Bulk Order Negotiable
This is a Vegetarian product. Benefits
  1. here are several benefits to eating a vegetarian omelette:
    1. Nutritional Value: Vegetarian omelettes are typically made with a variety of vegetables, which can provide a wide range of vitamins and minerals, including vitamin A, vitamin C, and potassium. They can also be a good source of protein, especially when made with chickpea flour, which is a good plant-based protein source.
    2. Low in Fat and Cholesterol: Vegetarian omelettes are typically made with plant-based ingredients, which are lower in fat and cholesterol than traditional omelettes made with meat or dairy products.
    3. Good for Weight Management: Vegetarian omelettes are low in calories and can be a great option for those looking to manage their weight. They are also high in fiber, which can help you feel full and satisfied.
    4. Good for Heart Health: Vegetarian omelettes are low in saturated fat and cholesterol, which can help to reduce the risk of heart disease. They are also high in antioxidants and other nutrients that can help to improve cardiovascular health.
    5. Versatile and customizable: Vegetarian omelettes can be made with a variety of ingredients, including different types of vegetables, cheese, herbs, and spices. This allows for a wide range of flavors and textures, making them a versatile meal option.
    6. Good for the environment: Plant-based diet is more sustainable for the environment compare to diet rich in animal products. Eating less meat and dairy products may reduce the impact of animal agriculture on the environment.
 ]]>  

HEALTH BENEFITS

Chickpea flour is full of healthy nutrients. It’s a great alternative to refined wheat flour, as it’s lower in carbs and calories yet richer in protein and fiber. Research suggests that it may have antioxidant potential and could decrease levels of the harmful compound acrylamide in processed foods.

Ingradients :Besan Flour,Maida

Masala pack:Ionised salt ,sodium bi carbonate{E550ii}
Dehydrated (onion,chilly powder and flacks , ajwain
,suger,citric acid (E330),turmeric tomato powder etc

Proceadure 

Soak The masala pack In three spoons of water .

Mix It with besan mix .Stir for two minutes with required amount of water .

Spread This mixture on hot pan apply some oil till golden cooked .

Add some chilli ,tomato ,onion or any veggie as per your taste .

 

Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 60.6
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 15.2 mg
Potassium 66.1 mg
Total Carbohydrate 8.2 g
Dietary Fiber 1.7 g
Sugars 1.6 g
Protein 2.5 g
Vitamin A 30.8 %
Vitamin B-12 0.0 %
Vitamin B-6 1.8 %
Vitamin C 3.0 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 0.7 %
Copper 0.8 %
Folate 1.4 %
Iron 0.4 %
Magnesium 0.8 %
Manganese 2.0 %
Niacin 0.7 %
Pantothenic Acid 0.5 %
Phosphorus 1.0 %
Riboflavin 0.6 %
Selenium 0.2 %
Thiamin 1.0 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Here is a recipe for a Beetroot Flavored Chilla:

Ingredients:

  • 1 cup of chickpea flour
  • 1/2 cup of grated beetroot
  • 1/4 cup of finely chopped vegetables (optional) such as bell pepper, onion, or spinach
  • 1/4 cup of cilantro, chopped
  • Salt and pepper to taste
  • Water, as needed
  • Oil or butter for cooking

Instructions:

  1. In a mixing bowl, combine the chickpea flour, grated beetroot, chopped vegetables, cilantro, salt and pepper. Mix well.
  2. Slowly add water to the mixture, stirring constantly, until a smooth batter is formed.
  3. Heat a non-stick pan on medium heat, add oil or butter.
  4. Pour the batter on the pan and spread it evenly to make a thin chilla.
  5. Cook until the bottom is golden brown and flip to cook the other side.
  6. Cook the other side until golden brown and then remove from the pan.
  7. Serve hot with chutney or sauce of your choice.

Note: You can add some more grated beetroot on top of the chilla before serving for a more intense beetroot flavor. The chickpea flour gives a good source of plant-based protein and the beetroot adds a nice earthy flavor and color to the chilla.

]]> https://banaofresh.com/shop/banao-chilla-omlette/feed/ 0 5513 Banao Spinach Omlette https://banaofresh.com/shop/banao-spinach-omlette/ https://banaofresh.com/shop/banao-spinach-omlette/#respond Thu, 07 Dec 2023 02:16:23 +0000 https://banaofresh.com/?post_type=product&p=5514 Vegetarian product.  
Daily Available Stock 1000 Kg
Production Lead Time
Packaging Est.Delivery Time (Week) (MOQ) Daily Available Stock
 100 Gm 2-4 Weeks> 160  (Pc)  3200  (Pc)
Customized Sizes Bulk Order Negotiable
This is a Vegetarian product. Benefits
  1. here are several benefits to eating a vegetarian omelette:
    1. Nutritional Value: Vegetarian omelettes are typically made with a variety of vegetables, which can provide a wide range of vitamins and minerals, including vitamin A, vitamin C, and potassium. They can also be a good source of protein, especially when made with chickpea flour, which is a good plant-based protein source.
    2. Low in Fat and Cholesterol: Vegetarian omelettes are typically made with plant-based ingredients, which are lower in fat and cholesterol than traditional omelettes made with meat or dairy products.
    3. Good for Weight Management: Vegetarian omelettes are low in calories and can be a great option for those looking to manage their weight. They are also high in fiber, which can help you feel full and satisfied.
    4. Good for Heart Health: Vegetarian omelettes are low in saturated fat and cholesterol, which can help to reduce the risk of heart disease. They are also high in antioxidants and other nutrients that can help to improve cardiovascular health.
    5. Versatile and customizable: Vegetarian omelettes can be made with a variety of ingredients, including different types of vegetables, cheese, herbs, and spices. This allows for a wide range of flavors and textures, making them a versatile meal option.
    6. Good for the environment: Plant-based diet is more sustainable for the environment compare to diet rich in animal products. Eating less meat and dairy products may reduce the impact of animal agriculture on the environment.
 ]]>  

HEALTH BENEFITS

Chickpea flour is full of healthy nutrients. It’s a great alternative to refined wheat flour, as it’s lower in carbs and calories yet richer in protein and fiber. Research suggests that it may have antioxidant potential and could decrease levels of the harmful compound acrylamide in processed foods.

Ingradients :Besan Flour,Maida

Masala pack:Ionised salt ,sodium bi carbonate{E550ii}
Dehydrated (onion,chilly powder and flacks , ajwain
,suger,citric acid (E330),turmeric tomato powder etc

Proceadure 

Soak The masala pack In three spoons of water .

Mix It with besan mix .Stir for two minutes with required amount of water .

Spread This mixture on hot pan apply some oil till golden cooked .

Add some chilli ,tomato ,onion or any veggie as per your taste .

 

Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 60.6
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 15.2 mg
Potassium 66.1 mg
Total Carbohydrate 8.2 g
Dietary Fiber 1.7 g
Sugars 1.6 g
Protein 2.5 g
Vitamin A 30.8 %
Vitamin B-12 0.0 %
Vitamin B-6 1.8 %
Vitamin C 3.0 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 0.7 %
Copper 0.8 %
Folate 1.4 %
Iron 0.4 %
Magnesium 0.8 %
Manganese 2.0 %
Niacin 0.7 %
Pantothenic Acid 0.5 %
Phosphorus 1.0 %
Riboflavin 0.6 %
Selenium 0.2 %
Thiamin 1.0 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
]]> https://banaofresh.com/shop/banao-spinach-omlette/feed/ 0 5514 Banao Tomato Omlette https://banaofresh.com/shop/banao-tomato-omlette/ https://banaofresh.com/shop/banao-tomato-omlette/#respond Thu, 07 Dec 2023 02:16:23 +0000 https://banaofresh.com/?post_type=product&p=5515 Vegetarian product.
Vegetarian Tomato Chilla is a type of Indian crepe or pancake that is made using a batter of gram flour (besan) mixed with grated tomatoes, onions, and spices. The batter is then poured onto a hot skillet and cooked until set, similar to a traditional crepe or pancake. This dish is usually vegan and can be made gluten-free by using gluten-free gram flour. Tomato, being a good source of Vitamin C, Vitamin K, and Vitamin A, is a healthy addition to the dish. The addition of vegetables like onions, bell peppers or spinach can also add more vitamins and minerals. Vegetarian Tomato Chilla can be served as a breakfast or brunch dish, and is typically served with chutney or yogurt for added flavor. It can also be enjoyed as a wrap with a filling of your choice. It is a tasty and healthy option for those looking for a vegetarian alternative to the traditional Indian crepe or pancake.
Daily Available Stock 1000 Kg
Production Lead Time
Packaging Est.Delivery Time (Week) (MOQ) Daily Available Stock
 100 Gm 2-4 Weeks> 160  (Pc)  3200  (Pc)
Customized Sizes Bulk Order Negotiable
This is a Vegetarian product. Benefits
  1. here are several benefits to eating a vegetarian omelette:
    1. Nutritional Value: Vegetarian omelettes are typically made with a variety of vegetables, which can provide a wide range of vitamins and minerals, including vitamin A, vitamin C, and potassium. They can also be a good source of protein, especially when made with chickpea flour, which is a good plant-based protein source.
    2. Low in Fat and Cholesterol: Vegetarian omelettes are typically made with plant-based ingredients, which are lower in fat and cholesterol than traditional omelettes made with meat or dairy products.
    3. Good for Weight Management: Vegetarian omelettes are low in calories and can be a great option for those looking to manage their weight. They are also high in fiber, which can help you feel full and satisfied.
    4. Good for Heart Health: Vegetarian omelettes are low in saturated fat and cholesterol, which can help to reduce the risk of heart disease. They are also high in antioxidants and other nutrients that can help to improve cardiovascular health.
    5. Versatile and customizable: Vegetarian omelettes can be made with a variety of ingredients, including different types of vegetables, cheese, herbs, and spices. This allows for a wide range of flavors and textures, making them a versatile meal option.
    6. Good for the environment: Plant-based diet is more sustainable for the environment compare to diet rich in animal products. Eating less meat and dairy products may reduce the impact of animal agriculture on the environment.
 ]]>  

HEALTH BENEFITS

Chickpea flour is full of healthy nutrients. It’s a great alternative to refined wheat flour, as it’s lower in carbs and calories yet richer in protein and fiber. Research suggests that it may have antioxidant potential and could decrease levels of the harmful compound acrylamide in processed foods.

Ingradients :Besan Flour,Maida

Masala pack:Ionised salt ,sodium bi carbonate{E550ii}
Dehydrated (onion,chilly powder and flacks , ajwain
,suger,citric acid (E330),turmeric tomato powder etc

Proceadure 

Soak The masala pack In three spoons of water .

Mix It with besan mix .Stir for two minutes with required amount of water .

Spread This mixture on hot pan apply some oil till golden cooked .

Add some chilli ,tomato ,onion or any veggie as per your taste .

 

Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 60.6
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 15.2 mg
Potassium 66.1 mg
Total Carbohydrate 8.2 g
Dietary Fiber 1.7 g
Sugars 1.6 g
Protein 2.5 g
Vitamin A 30.8 %
Vitamin B-12 0.0 %
Vitamin B-6 1.8 %
Vitamin C 3.0 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 0.7 %
Copper 0.8 %
Folate 1.4 %
Iron 0.4 %
Magnesium 0.8 %
Manganese 2.0 %
Niacin 0.7 %
Pantothenic Acid 0.5 %
Phosphorus 1.0 %
Riboflavin 0.6 %
Selenium 0.2 %
Thiamin 1.0 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
]]> https://banaofresh.com/shop/banao-tomato-omlette/feed/ 0 5515 Banao Utpam Omlette https://banaofresh.com/shop/banao-utpam-omlette/ https://banaofresh.com/shop/banao-utpam-omlette/#respond Thu, 07 Dec 2023 02:16:23 +0000 https://banaofresh.com/?post_type=product&p=5516 Vegetarian product. Veg Uttapam Omelette is a variation of the traditional South Indian dish Uttapam. It is made from a fermented batter of rice and lentils, and is typically topped with a variety of vegetables like tomatoes, onions, and chilies. The batter is poured into a skillet and cooked until the top is set, then flipped over and cooked on the other side like an omelette. Veg Uttapam Omelette is a vegan and vegetarian version of traditional Uttapam, as it doesn't use any dairy products. It is a healthy and nutritious meal that is made from fermented rice and lentils, which are easy to digest and rich in nutrients. The vegetables added on the top of the Uttapam provides added nutrition and taste. It is considered to be a popular breakfast or brunch dish, and is typically served with chutney or sambar. Veg Uttapam Omelette is a great option for vegetarians and vegans looking for a healthy and delicious breakfast option.
Daily Available Stock 1000 Kg
Production Lead Time
Packaging Est.Delivery Time (Week) (MOQ) Daily Available Stock
 100 Gm 2-4 Weeks> 160  (Pc)  3200  (Pc)
Customized Sizes Bulk Order Negotiable
This is a Vegetarian product. Benefits Veg Uttapam Omelette, being a vegetarian and vegan version of the traditional Uttapam dish, offers many health benefits. Some of these benefits include:
  1. Rich in nutrients: Being made from fermented rice and lentils, Veg Uttapam Omelette is a good source of carbohydrates, protein, and various vitamins and minerals. The vegetables added to the dish provide additional nutrients like vitamins, minerals, and antioxidants.
  2. Easy to digest: The fermentation process used to make the batter for Veg Uttapam Omelette makes it easy to digest, which can be beneficial for people with digestive issues.
  3. Low in fat and cholesterol: Being a vegan and vegetarian dish, Veg Uttapam Omelette is low in fat and cholesterol, making it a healthy option for people looking to maintain or improve their heart health.
  4. Gluten-free option: Veg Uttapam Omelette can be made with a gluten-free rice flour, making it a good option for people with gluten intolerance or celiac disease.
  5. Provides a balance of nutrition: The combination of rice and lentils in Veg Uttapam Omelette provides a balance of carbohydrates and protein, making it a well-rounded and satisfying meal.
It is important to note that while these potential health benefits are based on traditional Ayurvedic principles, they have not been scientifically proven.]]> HEALTH BENEFITS

Chickpea flour is full of healthy nutrients. It’s a great alternative to refined wheat flour, as it’s lower in carbs and calories yet richer in protein and fiber. Research suggests that it may have antioxidant potential and could decrease levels of the harmful compound acrylamide in processed foods.

Ingradients :Besan Flour,Maida

Masala pack:Ionised salt ,sodium bi carbonate{E550ii}
Dehydrated (onion,chilly powder and flacks , ajwain
,suger,citric acid (E330),turmeric tomato powder etc

Proceadure 

Soak The masala pack In three spoons of water .

Mix It with besan mix .Stir for two minutes with required amount of water .

Spread This mixture on hot pan apply some oil till golden cooked .

Add some chilli ,tomato ,onion or any veggie as per your taste .

 

Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 60.6
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 15.2 mg
Potassium 66.1 mg
Total Carbohydrate 8.2 g
Dietary Fiber 1.7 g
Sugars 1.6 g
Protein 2.5 g
Vitamin A 30.8 %
Vitamin B-12 0.0 %
Vitamin B-6 1.8 %
Vitamin C 3.0 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 0.7 %
Copper 0.8 %
Folate 1.4 %
Iron 0.4 %
Magnesium 0.8 %
Manganese 2.0 %
Niacin 0.7 %
Pantothenic Acid 0.5 %
Phosphorus 1.0 %
Riboflavin 0.6 %
Selenium 0.2 %
Thiamin 1.0 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Veg Uttapam Omelette is a variation of the traditional South Indian dish Uttapam. It is made from a fermented batter of rice and lentils, and is typically topped with a variety of vegetables like tomatoes, onions, and chilies. The batter is poured into a skillet and cooked until the top is set, then flipped over and cooked on the other side like an omelette.

Veg Uttapam Omelette is a vegan and vegetarian version of traditional Uttapam, as it doesn’t use any dairy products. It is a healthy and nutritious meal that is made from fermented rice and lentils, which are easy to digest and rich in nutrients. The vegetables added on the top of the Uttapam provides added nutrition and taste.

It is considered to be a popular breakfast or brunch dish, and is typically served with chutney or sambar. Veg Uttapam Omelette is a great option for vegetarians and vegans looking for a healthy and delicious breakfast option.

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